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It’s right around the corner. That’s right — flu season. And like clockwork, the familiar muscle aches, coughs, chills, headaches, runny noses, sneezes and sore throats return, too. With the kids back in school, there’s also a much greater chance that they could catch a bug and bring it home to share with the rest of the family.

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In California's "Strawberry Capital," an immigrant farmworker prepares for the birth of her third child while facing healthcare and financial challenges. Full documentary coming soon. Produced by Every Mother Counts.

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It’s autumn, and the markets are filled with a harvest of carrots, parsnips beets and turnips, loaded with fiber and vitamin C. But how do you eat these rich root vegetables? Chef Jeffory McLean, of the New York Wine and Culinary Institute, offers some tips on buying and preparing seasonal root vegetables, just in time for comfort food.